This simple clam dip recipe, passed down through generations, is a holiday staple in many families. Combining cream cheese, clams, garlic, and lemon juice, it’s unexpectedly flavorful and quick to prepare. Despite its ease, the dip is remarkably rich and addictive, making it a perfect appetizer for Christmas Eve or any gathering.
Why This Dip Stands Out
The magic of this recipe lies in its simplicity. The combination of salty clams, creamy cheese, and sharp garlic creates a flavor profile that’s both decadent and refreshing. Allowing the dip to rest overnight in the refrigerator intensifies the garlic flavor, resulting in a savory experience that’s hard to resist. Served with sturdy potato chips, it’s an ideal balance of textures and tastes.
How to Make the Dip
The recipe is straightforward:
- Combine two 8-ounce blocks of softened cream cheese with two 6.5-ounce cans of chopped clams (drained and diced).
- Mix in 4 to 6 minced garlic cloves and 2 tablespoons of lemon juice. Adjust lemon juice to taste.
- Refrigerate for at least four hours, ideally overnight, to allow flavors to meld.
- Serve with crunchy potato chips—Tim’s Cascade original are recommended for their durability.
Tips for the Best Results
For an even smoother texture, finely dice the chopped clams before mixing. A dash of Tabasco can add a welcome kick, while letting the dip sit at room temperature for 20-30 minutes before serving softens it for easier scooping.
This dip isn’t just a recipe; it’s a nostalgic reminder of family traditions and shared holiday moments. Its simplicity belies its addictive quality, making it a guaranteed crowd-pleaser.
