Dijonnaise is a simple yet versatile condiment that combines the sharp tang of Dijon mustard with the creamy richness of mayonnaise. This effortless blend offers a balanced flavor profile, making it a standout spread for everything from chicken to burgers. Once you try it, you’ll likely find yourself reaching for it instead of traditional condiments.
Why Dijonnaise Works So Well
The magic of Dijonnaise lies in its balance. Mustard, on its own, can be overpowering, while mayonnaise can feel overly heavy. When combined, they temper each other. The result? A creamy, tangy spread that doesn’t lean too far in either direction.
This makes Dijonnaise incredibly adaptable. It’s a fantastic dip for fries or chicken tenders, but it truly shines as a spread in sandwiches – transforming a simple ham and cheese baguette into something special. Even a grilled cheese sandwich benefits from a swipe of Dijonnaise instead of butter or plain mayo.
Making Dijonnaise at Home
The beauty of this recipe is its simplicity. The ideal mustard-to-mayonnaise ratio depends on the type of mustard you use:
- Whole-Grain Dijonnaise: Combine 1/2 cup mayonnaise with 1/4 cup whole-grain Dijon mustard (a 2:1 ratio). This version delivers a bit more texture and a bolder flavor.
- Smooth Dijonnaise: Mix 1/2 cup mayonnaise with 1 tablespoon smooth Dijon mustard (a 4:1 ratio). This provides a smoother, milder taste.
Customizing Your Dijonnaise
Don’t be afraid to experiment! These ratios are just guidelines. Taste as you go and adjust to your preference. A dash of black pepper, a squeeze of lemon juice, or even a touch of garlic powder can elevate the flavor even further.
And while Dijon is traditional, you can easily swap it out for yellow mustard or honey mustard for a different twist. The possibilities are endless.
Dijonnaise is more than just a condiment; it’s a quick, easy way to add depth and complexity to everyday meals. Its versatility makes it a kitchen staple for both novice and experienced cooks.
