These buttermilk biscuits take a unique approach to baking: they’re baked directly in a pan of melted butter, creating irresistibly golden edges while staying soft inside. Bursting with fresh blueberries and a vibrant lemon glaze, they’re perfect for a special brunch or a sweet weekend treat.
Зміст
Why This Recipe Works
The technique of baking biscuits in melted butter isn’t new, but the combination with bright lemon and juicy blueberries is a standout. The butter creates a crispy texture on the edges without making the biscuits greasy, while the buttermilk keeps them incredibly tender. The lemon glaze adds an extra layer of flavor, making each bite pop.
This recipe is designed for ease. The dough comes together in a single bowl, eliminating unnecessary steps, and the baking process is straightforward. The result? A biscuit that feels both homemade and special.
Key Ingredients & Their Role
- All-Purpose Flour: Provides structure while ensuring a soft crumb.
- Buttermilk: Adds moisture and a subtle tang that complements the sweetness.
- Unsalted Butter: The star of the show – melted butter creates the signature crispy edges.
- Fresh Blueberries: Juicy bursts of sweetness throughout the biscuit.
- Lemon Zest & Juice: Bright citrus notes for a vibrant flavor profile.
Nutritional Information (Per Serving, Based on 9 Servings)
- Calories: 338
- Fat: 11.3g (14.4% DV)
- Carbs: 55.2g (18.8% DV)
- Protein: 5.8g (4.9% DV)
Recipe Steps
- Prepare the Butter Bath: Preheat oven to 400°F (204°C). Place 1 stick (8 tablespoons) of unsalted butter in a 9×9-inch baking dish and melt in the oven for 8-11 minutes.
- Combine Dry Ingredients: In a large bowl, whisk together 2 ½ cups all-purpose flour, ⅓ cup granulated sugar, 4 teaspoons baking powder, and ½ teaspoon kosher salt.
- Mix Wet Ingredients: Add 2 cups cold buttermilk, 1 ¼ teaspoons lemon extract (divided), and the zest of 1 medium lemon to the dry ingredients. Stir until a sticky dough forms.
- Fold in Blueberries: Gently fold in 1⅓ cups fresh blueberries, reserving about a third for topping.
- Bake: Spread the dough evenly into the melted butter in the baking dish. Sprinkle with the remaining blueberries. Using a spatula, score the dough into a 3×3 grid (9 squares). Bake for 23-25 minutes until golden brown and puffed.
- Glaze & Serve: Let cool for at least 20 minutes before cutting along the scores. Whisk 1 cup powdered sugar, 2 ½ tablespoons lemon juice, and remaining ¼ teaspoon lemon extract for the glaze. Drizzle over biscuits and serve.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 1 day.
These Lemon Blueberry Butter-Swim Biscuits offer a unique take on a classic treat, combining buttery indulgence with bright citrus and berry flavors. The simple preparation and exceptional results make them a delightful addition to any brunch or dessert spread.
