This recipe delivers a creamy, cheesy, and deeply flavorful Tennessee Onion Dip, perfect for parties or game days. The dish leverages the sweetness of Vidalia onions with a blend of sharp cheddar, smoked Gouda, and a touch of spice to create an irresistible appetizer.
Зміст
Why This Dip Stands Out
The appeal lies in its simplicity and bold flavors. Sweet onions caramelize into a tender base, while the cheese blend provides richness and depth. The inclusion of smoked paprika and cayenne adds subtle warmth, making it more than just a cheesy dip. This isn’t just another party snack; it’s a dish that genuinely delivers on taste and texture.
Key Ingredients & Their Roles
- Onions: Vidalia or other sweet onions are crucial for their mild sweetness, which balances the richness of the cheese.
- Cheese: The combination of cheddar, Gouda, and Parmesan creates a smooth, meltable base with varied flavor profiles. Smoked Gouda adds a distinctive smoky undertone.
- Spices: Dry mustard, garlic powder, smoked paprika, and cayenne pepper add depth and heat, preventing the dip from becoming one-dimensional.
How to Make It: A Step-by-Step Guide
- Caramelize the Onions: Melt butter in an ovenproof skillet and cook diced onions until softened and lightly browned (about 11-13 minutes). This step builds the foundational sweetness.
- Combine & Melt: Reduce heat and stir in cream cheese, shredded cheddar, Gouda, Parmesan, sour cream, mayonnaise, and spices until fully melted and combined (about 2-3 minutes).
- Broil to Perfection: Sprinkle with remaining cheese and broil until golden brown (3-5 minutes). The broiler creates a bubbly, caramelized top.
Nutritional Information (Per Serving, Based on 12 Servings)
- Calories: 249
- Fat: 20.3g (26.0% DV)
- Carbs: 9.7g (3.3% DV)
- Protein: 7.8g (6.7% DV)
- Sodium: 308.9mg (20.6% DV)
Ingredients List
- 1 tbsp unsalted butter
- 2 lbs Vidalia or sweet onions, diced
- ¾ tsp kosher salt
- 8 oz cream cheese, cut into pieces
- 4 oz sharp cheddar cheese, shredded (divided)
- 4 oz smoked Gouda cheese, shredded (divided)
- 1 oz Parmesan cheese, grated
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ¼ tsp dry mustard powder
- 1 ¼ tsp garlic powder
- ¾ tsp smoked paprika
- ¼ tsp cayenne pepper
- Parsley (optional garnish)
- Crackers, chips, or baguette slices for serving
This Tennessee Onion Dip recipe isn’t just about flavor; it’s about bringing people together. Whether served with Ritz crackers, crunchy chips, or warm bread, it’s a guaranteed crowd-pleaser.
