This vegan French toast recipe delivers the classic breakfast flavor and texture without eggs or dairy. It’s remarkably easy to make, requiring just nine pantry staples and about 20 minutes from start to finish. The result is a fluffy, lightly sweet treat with crispy edges – perfect for a weekend brunch or a comforting weekday breakfast.
Зміст
Why This Recipe Works
Many vegan French toast recipes rely on complex ingredients or techniques, but this one keeps things straightforward. The key is cornstarch, which thickens the batter and creates that desirable crispy exterior. Nutritional yeast adds a subtle savory note that mimics the flavor of eggs, while cinnamon provides warmth and depth. The recipe is adaptable; you can use various non-dairy milks and bread types depending on your preference.
Ingredients You’ll Need
To make this vegan French toast, gather these simple ingredients:
- Thick-sliced bread (sourdough, French bread, or vegan brioche are ideal)
- Unsweetened almond milk (or soy, coconut, or oat milk)
- Cornstarch
- Baking powder
- Nutritional yeast
- Maple syrup
- Cinnamon
- Coconut oil (for cooking)
- Sea salt
Stale bread is best, as it absorbs the batter more effectively. But if using fresh bread, handle it gently to avoid tearing.
How to Make Vegan French Toast: Step-by-Step
The process is broken down into three easy steps:
- Prepare the Batter: Whisk together cornstarch, nutritional yeast, cinnamon, baking powder, and a pinch of salt in a medium bowl. Add almond milk and maple syrup, whisking until smooth.
- Dip the Bread: Transfer the batter to a shallow dish. Dip each bread slice, turning to coat both sides thoroughly.
- Cook to Perfection: Heat coconut oil in a skillet over medium heat. Pan-fry the dipped bread slices for about 2 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Tips for Success
- Cook in Batches: If your skillet is small, cook the French toast in batches to avoid overcrowding. Keep cooked slices warm in a 200°F oven if necessary.
- Bread Choice Matters: Sturdy breads like sourdough hold up best. Avoid flimsy sandwich bread unless you handle it carefully.
- Don’t Skip the Salt: A pinch of salt enhances all the other flavors.
Serving Suggestions
While delicious on its own with maple syrup, vegan French toast pairs well with:
- Fresh berries (blueberries, raspberries, strawberries)
- Nut butters (peanut, almond)
- Coconut whipped cream
- A dusting of powdered sugar
The Bottom Line
This vegan French toast recipe proves that plant-based breakfasts can be just as satisfying and indulgent as traditional ones. With its simple ingredients, easy preparation, and delicious results, it’s a go-to choice for anyone seeking a comforting and cruelty-free start to the day.
