This recipe transforms the beloved flavors of French onion soup into a hearty, comforting bean dish. It’s a surprisingly simple yet satisfying meal that delivers the same savory depth as the original, but with the added heartiness of butter beans. Whether you’re looking for a unique side dish or a filling vegetarian main course, this recipe offers a delightful mash-up of textures and tastes.
Зміст
Why This Recipe Works
The secret to this dish lies in the slow caramelization of the onions. This process isn’t just about cooking them down; it’s about developing a deep, sweet flavor that forms the foundation of the entire recipe. The addition of white wine and broth further enhances the complexity, while the butter beans provide a creamy, protein-rich base.
The optional bread and Gruyère topping add a crucial textural element reminiscent of classic French onion soup, making it a truly satisfying experience.
Key Ingredients
- Yellow Onions: The star of the show, caramelized to golden-brown perfection.
- Butter Beans: Creamy and buttery, these provide the dish’s heartiness. Cannellini beans or other white beans can be substituted.
- White Wine & Beef Broth: These liquids deglaze the pan and build layers of savory flavor. Vegetable broth works well for a vegetarian option.
- Gruyère Cheese: Adds a nutty, melty finish that complements the caramelized onions. Swiss or provolone are acceptable substitutes.
- Sherry Vinegar: A small splash brightens the dish and balances the sweetness of the onions.
How to Make It
- Caramelize the Onions: Melt butter in a Dutch oven over medium heat. Add sliced onions and cook slowly, stirring frequently, until deeply golden and softened (25–30 minutes). Patience is key here; low and slow yields the best results.
- Deglaze and Simmer: Pour in white wine and scrape up any browned bits from the bottom of the pan. Add beef or vegetable broth and simmer for a minute to build flavor.
- Add Beans and Season: Stir in drained butter beans, salt, pepper, and sherry vinegar. Taste and adjust seasoning as needed.
- Broil to Perfection: Top with torn bread pieces and shredded Gruyère cheese. Broil until the cheese is melted and browned in spots (2–5 minutes). Garnish with parsley.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 361
- Fat: 11.2 g (14.3%)
- Saturated Fat: 6.2 g (26.3%)
- Carbs: 48.3 g (16.5%)
- Fiber: 10.3 g (27.0%)
- Protein: 17.6 g (15.0%)
This recipe is shellfish-free, egg-free, fish-free, high-fiber, pescatarian, red-meat-free, tree-nut-free, soy-free, balanced, and peanut-free.
French onion beans offer a unique and flavorful experience that bridges the gap between classic soup and hearty bean dishes. Its simplicity makes it accessible for any home cook, while the depth of flavor guarantees a satisfying meal.
